Science Archives

According to a report by Reuters

Offering seniors with diabetes the opportunity to participate in a subsidized community-based exercise program may help lower health care costs, if the seniors attend the fitness classes regularly, preliminary study findings suggest.

Duh! It drives me insane that the “Health” industry is so blatantly out of touch with reality. Of course exercise will lower health care costs, because people will be … gasp … healthier!

Don’t wait for a government grant to exercise. Make like Nike, and Just do it.

Bread increases Cancer Risk

A recent Italian study showed a significant link between high bread consumption and renal cell cancer (Kidney).

The study suggested that it’s likely the high Glycemic Index of Bread, and the associated Insulin spikes, that caused the increased risk.

We all love bread, but it is best to limit it to a couple times a week, or just after workouts.   And even then, make sure it’s of a whole grain variety.  For the rest of the day, your carbohydrate consumption should consist of Fruit and Vegetables.   Fruits and Vegetables also have a high amount of Anti-oxidants and phytonutrients, which are all kinds of good for you.

Matcha more powerfull than regular Green Tea

 

Turns out that Matcha, the Traditional form of Green tea in Japan, is an even more powerful dietary addition than regular Green tea.

The researchers found that samples of matcha had 200 times the concentration of epigallocatechin gallate in the common U.S. tea.

200 Times!!!!   Epigallocatechin Gallate, commonly called EGCG, is aChatechin, and is loaded with antioxidants.

A Japanese study earlier this year for example found that Japanese adults drinking five or more cups of green tea daily were 16 per cent less likely to die from a range of illnesses, and particularly heart disease, than those only drinking one cup per day. 

The study, published in the Journal of the American Medical Association, assessed more than 40,000 people aged between 40 and 79 for up to 11 years.

ORAC (oxygen radical absorbance capacity) is a testing method developed by the USDA and tufts university to quantifiably measure the potency of antioxidants found in foods and beverages. foods that score high in an antioxidant assay called ORAC may protect cells and their components from damage by oxygen radicals, according to studies of animals and human blood.

Here’s a Chart of a host of high antioxidant foods (eat them):

       

                                                    Top Antioxidant Foods

ORAC units per Gram (umoleTE/g)

         
        Fruits Vegetables          
        Prunes 57.70 Kale 17.70          
        Blackberries 20.36 Alfalfa Sprouts 9.30          
        Strawberries 15.40 Broccoli Florets 8.90          
        Raspberries 12.20 Beets 8.40          
        Plums 9.49 Red Bell Peppers 7.10          
        Oranges 7.50 Onions 4.50          
        Red Grapes 7.39 Corn 4.00          
        Cherries 6.70 Eggplants 3.90          

 

 In Comparison, Macha packs a Whopping 1348 ORAC units per gram!!!  That means it’s beating out the other antioxidant foods by a factor of 20!

In addition to the basic health benefits associated with decreased cancer risk, Decreased incidence of Heart disease, it also can help you lose fat.

Yep, it’s not just the caffeine, it’s the EGCG.  Apparently they work Synergistically.

Matcha also contains its sister polyphenols egc (epigallo catechins), ecg (epicatechin gallate), ec (epicatechins), which when working in synergy with each other as found in nature, seem to have a significantly stronger antioxidant effect than egcg alone.

Part of the reason is the way in which it is consumed.  With normal tea (in a bag, or ball) only about 5-10% of the nutrients actually permiate into the water.  With matcha the whole tea leaf is ground into a fine powder and consumed entirely. so you get 100% of the nutrients from the leaves.

Conclusion:

Drink it.  It’s that simple.  You could, of course, supplement with a Green tea pill, and/or drink 5 cups of regular Green tea a day.  But, if you can shell out the extra expense (it’s more expensive than regular green tea, and isn’t as easy to find here in the States), I suggest you use a combination that includes the Matcha.  Besides the stuff tastes fantastic.

Here’s to your health!

Here’s Dr. Weil’s take on Natural additions to a Healthy Diet Click Here 

 

Metabolism Interview

 

 

The Bugs that Bite

 

The human gut is home to trillions of bacteria that help to break down food and fight off invading pathogens. Researchers are now considering the possibility that some of those have an effect on Obesity.

 

 

There is some reason to believe this. According to the resent research, Obese people have higher levels of a type of bacteria MORE efficient at breaking down food, than do thin people.

 

 

We humans need these bacteria to break down food, and Obese peoples guts seem to do a better job at it.

 

 

And because Obese people are more efficient at breaking down their food, their bodies are receiving more Calories (read: energy) from their diet, than an equivalent amount of food fed to a thin person. In turn, those calories are deposited on the waists, thighs, hips, chins, etc of the obese.

 

 

This is what scientists call a positive feedback loop (ironic, as more often than not, the effects of a positive feedback loop are decidedly not positive).

 

 

But hold on.

 

 

“If they are right, this could really be a significant advance,” said Dr. Richard Atkinson of the Obetech Obesity Research Center in Richmond, Va., who was not involved in the research, “But I am not sure they are interpreting their data right. Correlation is not causation.”

 

(A common problem in data interpretation.)

 

 

Another scientist who was not involved in the research, agreed. Neurobiologist Hans-Rudolf Berthoud of Louisiana State University’s Pennington Biomedical Research Center in Baton Rouge said, “This doesn’t show that the bacteria cause obesity … This is another excuse you give people to get obese, and that is really the wrong signal to send.”

 

There are major environmental (diet, lack of exercise, fast food) and other factors at work. It is more likely that the Weight gain itself is what caused there to be more of the bacteria, than than the other way around.

 

 

 

An article in Nature has this to say:

“And it is unclear whether gut microbes are really a significant contributor to the ballooning obesity epidemic, or whether other factors are far more important.”

 

 

Exactly. I and plenty of other personal trainers will tell you that the vast majority of obese clients we’ve worked with had unhealthy eating habits, and virtually no workout routine, when they first came to us. And if the Trainer is worth their salt, then once these problems were taken care of, the person lost weight.

 

 

Key points of dissent include:

  1. The bacterial differences were too small to explain the obesity epidemic.

  2. Maybe your weight changes your bacteria, instead of the other way around.

  3. The misinterpretation of the results in this study may lead to another excuse not to diet and exercise.

 

 

From Slate:

We’ve learned so well, in fact, that we’re getting fat. Not just the United States or Europe, but the whole world. Egyptian, Mexican, and South African women are now as fat as Americans. Far more Filipino adults are now overweight than underweight. In China, one in five adults is too heavy, and the rate of overweight in children is 28 times higher than it was two decades ago. In Thailand, Kuwait, and Tunisia, obesity, diabetes, and heart disease are soaring.

 

 

There may be a correlation between obesity and these eating bacteria. But, that doesn’t mean a miracle drug is on the horizon that will save you from your fat.

 

 

It is still in your best interest to adopt a solidly healthy diet, and have a well structured work-out routine.

 

 

 

 

 

 

 

Push-up Plus


I often proscribe the push-up plus as a warm up exercise to be done before any other upper body work … here’s why:

http://ajsm.highwire.org/cgi/content/abstract/32/2/484

http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1150223